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E. P. Thompson, THE MORAL ECONOMY OF THE ENGLISH CROWD IN THE EIGHTEENTH CENTURY, Past & Present, Volume 50, Issue 1, February 1971, Pages 76–136,. Thus Beloff comments on the food riots of the early eighteenth century: "this resentment, when unemployment and high prices combined to make conditions unendurable, vented itself in attacks. Tables of contents for recent issues of Past & Present are available at http://www3.oup.co.uk/past/contents/. Authorized users may be able to access the fu. Hence this moral economy impinged very generally upon eighteenth-century government and thought, and did not only intrude at moments of disturbance. The word "riot" is too small to encompass all this. Abstract: The British historian Edward P. Thompson ( [1971, 1991] 1993) developed the concept of “moral economy” to analyze the food riot in eighteenthcentury England.

Jun 2, 2025 · E. P. Thompson's article examines the moral economy of the English crowd during the eighteenth century, arguing against the simplistic view of riots as mere responses to economic stimuli. "The Moral Economy of the English Crowd in the Eighteenth Century," "Past and Present", 50 (February 1971), 76-136 The Scriblerian and the Kit-Cats; Philadelphia Vol. 4, Iss. 2, (Spring 1972): 78. TL;DR: The food riot in eighteenth-century England is concerned in this article, where the common people can scarcely be taken as historical agents before the French Revolution. Moral economy is a way of viewing economic activity in terms of its moral, rather than material, aspects. The concept was developed in 1971 by British Marxist social historian and political activist E. P..